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2010 Domaine Marcel Deiss Burg
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88(+?)? Points | Stephen Tanzer's IWC - September 2012

Bright medium yellow.  The nose is dominated by smoke and lees, along with suggestions of diesel fuel and underbrush.  Nicely ripe in the mouth, with tangerine, lemon and more exotic fruit flavors that could use a little more acid lift and cut.  The slightly metallic finish offers good texture along with a repeating fusel quality.  Deiss told me that his low sulfur levels make his wines seem fuller-bodied and more evolved than others at the same stage of development.  Honestly, I like my Alsace wines a little fresher than this one.

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Albert Hertz, Eguisheim
About Alsace

Alsace has been almost pathologically ignored by the American wine-drinking public for generations--a real mystery in light of the great number of juicy, pure wines produced in this picture-postcard region of northeastern France.
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