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92 Points | Stephen Tanzer's IWC - September/October 2013
(70% monastrell and 30% cabernet sauvignon; aged for 24 months in new French and American oak): Opaque ruby. Ripe, expressive scents of black raspberry, cassis, dark chocolate, vanilla and potpourri. Fat, full and concentrated, offering intense black and blue fruit preserve flavors and notes of licorice and mocha. Finishes spicy and very long, with smooth, sweet tannins and slow-building smokiness.
90 Points | Robert Parker's The Wine Advocate
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10 Member RatingsAverage Member Rating: 4.3 out of 5 stars