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90 Points | Stephen Tanzer's IWC - November/December 2012
Bright ruby-red. Perfumed aromas of raspberry, redcurrant, fresh rose and allspice. Silky and seamless on the palate, offering flavors of sweet red berries, candied flowers and five-spice powder. Finishes spicy and precise, with gentle tannins and very good length. An elegant rendition of the variety that clocks in at a modest 13.5% alcohol, which is lower even than many pinots from this neck of the woods.