2004 Vilmart et Cie Coeur de Cuvee Brut
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95 Points | International Wine Cellar , November/December 2012
(80% chardonnay and 20% pinot noir, disgorged November, 2011): Light, bright gold. Exotic aromas of poached pear, smoky minerals and iodine are complemented by a sexy floral nuance. On the palate, incisive, tangy flavors of candied citrus and orchard fruits, ginger and minerals gain flesh and weight with air. Finishes on a seductively sweet note, with outstanding juicy persistence and strong mineral cut and grip.
