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2004 Vilmart et Cie Coeur de Cuvee Brut
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 95
WS
 94
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95 Points | International Wine Cellar , November/December 2012

(80% chardonnay and 20% pinot noir, disgorged November, 2011):  Light, bright gold.  Exotic aromas of poached pear, smoky minerals and iodine are complemented by a sexy floral nuance.  On the palate, incisive, tangy flavors of candied citrus and orchard fruits, ginger and minerals gain flesh and weight with air.  Finishes on a seductively sweet note, with outstanding juicy persistence and strong mineral cut and grip.

94 Points | Wine Spectator

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Champagne
About Champagne

Champagne-making is the highly refined art of blending base wines into a whole that is greater than the sum of its parts. These component wines come from different grape varieties (the white grape Chardonnay and the red varieties Pinot Noir and Pinot Meunier) and from different villages and vineyards. And because only four or five harvests per decade...
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