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About Domaine Leon Beyer
The Beyer family has been making wine in Eguisheim since the sixteenth century, although the domain wasn't established until 1867. Today, Beyer bottles the full complement of Alsace varieties: Pinot Blanc, Sylvaner, Riesling, Tokay, Gewurztraminer, and Pinot Gris.
87 Points | International Wine Cellar , September 2012
Pale yellow. Rich, spicy aromas of orange peel, papaya and smoke. Smooth and slightly unctuous but very dry on the palate, offering decent concentration of citrus and tropical fruit flavors. Finishes with a hint of gewurztraminer-typical phenolic bitterness and moderate length.