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2010 Jaffurs Wine Cellars High Tide Red Wine Santa Barbara County
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ST 90
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90 Points | International Wine Cellar , November/December 2012

(made from 50% mourvedre, 30% grenache and 20% syrah):  Vivid ruby-red.  Smoky red fruit and cherry skin on the perfumed nose.  Smooth, sappy and ripe, with nicely integrated acidity adding spine and lift to the ripe raspberry and cherry flavors.  Really showing its grenache component today.  Finishes with firm, ripe tannins and very good length.

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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