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92 Points | Stephen Tanzer's IWC - November/December 2012
Bright gold. Highly expressive nose evokes fresh apricot, pineapple, brown sugar and chestnut honey, all lifted by a floral overlay. Lush and palate-coating, offering explosive flavors of apricot and peach nectar, orange marmalade, almond and vanilla bean. Finishes smooth and sweet but with bright acidity adding lift and extending the intense pit fruit and floral flavors. The label doesn't state "Ice Wine" but there's a picture on the front label of a barrel with icicles dangling from it.