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91 Points | Stephen Tanzer's IWC - January/February 2014
Deep ruby. Ripe raspberry and lavender aromas are deepened by a hint of candied licorice. Shows a darker fruit profile on the palate, offering weighty black raspberry and boysenberry flavors and a bracing jolt of juicy acidity. Dusty tannins give shape to the clinging, lucid, fruit-driven finish.