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2010 Sottimano Barbera d'Alba Pairolero
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91 Points | Stephen Tanzer's IWC - November/December 2013

(a blend of two vineyards in Neive):  Good bright, deep red.  Pure black cherry and graphite aromas show a lightly candied nuance.  Densely packed and energetic, with noteworthy elegance to its sweet dark fruit and mineral flavors.  Finishes with excellent length and acidity.  Rich barbera with real class.

92 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Piedmont may be famous for its Nebbiolo-based wines, Barolo and Barbaresco, but the inhabitants of this region in Northwest Italy don't drink these big, tannic wines on an everyday basis. When it comes to a weekday dinner's accompaniment, they usually turn to Barbera (when not drinking the other everyday wine of the region, Dolcetto.) With this in mind, it's no surprise that...
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