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91 Points | International Wine Cellar , September/October 2013
(malo in small French oak, followed by five months of aging on its lees): Brilliant ruby. Highly perfumed, exotic aromas of black and blue fruits, vanilla and incense, with a floral overtone. Lush, expansive blackberry and boysenberry flavors stain the palate, picking up a smoky nuance with air. Velvety and broad but lively too, finishing with impressive breadth spicy persistence for its price range. All of these wines are ridiculous values, as they have been in most recent vintages.