Having had Altare Barolos I was eager to try his Dolcetto even though it is my least favorite Piedmontese grape. It was tight and sharp aromatically, not unusual for Dolcetto, opened up a bit but was still not giving much even though it was drinkable. Over time scents of subdued red fruit, green herbs, and a distinct vinous quality emerged. Flavors still had some square edges and a harsh, bitter herbal bite. The trickle of juicy acidity was pushed to the background by a wall of tannic astringency, which remained through a dry finish that had the greenness you sometimes find in a Cabernet. I'd drop this to two stars except for the fact it performs the way I expected for this grape.
Italy, like France, offers a world of wine styles within a single country: dry
Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap
and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern
style; structured, powerful reds capable of long aging in bottle; sparkling wines;
sweet wines and dessert wines. Read More »
With Barbera, Dolcetto is one of the two "everyday" wines of the Piedmont region in Italy. While the most favorable growing sites here are reserved for Barolo and Barbaresco, winemakers plant Dolcetto widely where the temperamental Nebbiolo grape doesn't thrive. As Dolcetto is not made to age, but rather intended for more immediate consumption... Read More »
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