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88 Points | Stephen Tanzer's IWC - March/April 2013
Bright ruby-red. Initially a bit youthfully stunted on the nose, and dominated by low-toned nutty, chocolatey oak, but revealed black fruits as it opened in the glass. Then rich and firm-edged on the palate, with good density to the dark berry and bitter chocolate flavors complicated by licorice and herbs. Finishes with chocolatey, oak-driven tannins and repeating suggestion of herbs. I wanted a bit more sweetness of fruit.
89 Points | Robert Parker's The Wine Advocate
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15 Member RatingsAverage Member Rating: 4.06 out of 5 stars