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91 Points | Stephen Tanzer's IWC - January/February 2014
Dark ruby. Ripe cherry, blackberry and allspice on the perfumed nose and palate. Offers gently sweet dark fruit flavors braced by juicy acidity and a smoky mineral quality. Powerful and lively wine with no excess fat. Closes spicy, focused and long, with excellent clarity and smooth, even tannins.