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2011 Vina Cobos Merlot El Felino Mendoza
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Expert Reviews

87 Points | Stephen Tanzer's IWC - March/April 2013

Good dark red.  Plum, mocha, tobacco and nutty oak plus a hint of raisin on the rather low-toned nose.  Quite sweet in the mouth, but with good supporting acidity to the very ripe plum and redcurrant flavors.  This fat, lightly saline merlot is more serious than the 2010 version but less candied and spicy.

86 Points | Robert Parker's The Wine Advocate

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great wine
by Dolcetto381438
I was first introduced to this wine when I was in Fresno, CA and fell in love with it. Imagine my disappointment when I got back home to Las Vegas NV and have been unable to find a store that carries the wine. If anyone knows where I can purchase this wine without having to go out of state, please let me know. SALUD


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About Argentina

Until the early 1990s, Argentina's wine industry was focused inward, as the local market's thirst was sufficient to absorb the huge quantities of everyday drinking wine produced there. But with per-capita consumption in the domestic market in sharp decline since the mid-1970s, Argentina's wine producers realized that they had to look to export markets to remain in business, and winemaking in Argentina began its transformation.

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Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon...
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