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91 Points | Stephen Tanzer's IWC - March/April 2013
(aged in 50% new oak): Good bright ruby. Captivating aromas and flavors of blackberry, blueberry, licorice, herbs and mocha oak, plus a hint of fig. Densely packed, fresh and intense, offering very good extract and life in the mouth. Finishes even and long, with supple, building tannins, sweet fruit and a note of coffee oak. Classy and satisfying for the price.
88 Points | Robert Parker's The Wine Advocate
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135 Member RatingsAverage Member Rating: 3.92 out of 5 stars