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88 Points | Stephen Tanzer's IWC - March 2013
(a blend of viognier, marsanne, roussanne and picpoul): Pale yellow. Aromas of poached pear, melon and anise. Lush, creamy and smooth, offering sweet orchard fruit and honeydew flavors and a hint of candied orange. This ripe but energetic wine finishes with good breadth and cling.