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About Stolpman Vineyards
Tom and Marilyn Stolpman founded this Central Coast winery in 1990. The dry-farmed vineyard plantings here are one of the great viticultural stories of California...
91 Points | International Wine Cellar , November/December 2012
(fermented in new 500-liter barrels; aged on its lees for 15 months and bottled without fining or filtration): Full bright yellow. Captivating aromas of orange zest, peach flesh, honey, spices, wild mint and lichee. Round, opulent and dry, with fruit syrup flavors complicated by a saline nuance and framed by a firm spine of acidity. No easy sweetness here! This dense, salty wine finishes very dry and uncompromising, with light tannins and hints of apricot, olive and resin. (ST)