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About Domaine Albert Boxler
Based in the mountain village of Niedermorschwihr, just west of Colmar, Domaine Albert Boxler possesses 26 acres of organically farmed vines, the bulk of which are Grand Cru...
90 Points | Stephen Tanzer's IWC - September 2012
(made from very old vines from the Heimboug of Turckheim, right above Clos Jebsal): Medium yellow. Complex nose melds tropical fruits, honeysuckle, smoke and cured meats. Glyceral-sweet yet somehow fresh, with ripe, full-bodied yellow fruit notes complicated by spices and marzipan. Finishes very long and pure, with considerable nuance for such an in-your-face style of gewurz. This is really excellent for an entry-level bottling, many of which are eminently forgettable. You can hardly tell there's more than 50 g/l of residual sugar here.