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About Domaine Leon Beyer
The Beyer family has been making wine in Eguisheim since the sixteenth century, although the domain wasn't established until 1867. Today, Beyer bottles the full complement of Alsace varieties: Pinot Blanc, Sylvaner, Riesling, Tokay, Gewurztraminer, and Pinot Gris.
89 Points | International Wine Cellar , September 2012
(4.4 g/l residual sugar; 5.6 g/l total acidity): Bright pale yellow. Cinnamon and rose petal aromas are enlivened by a fresh grapefruit nuance. Soft and easygoing in the mouth, offering a supple texture and modest intensity. This cleanly made gewurztraminer finishes with decent grip and persistence. This is likely to pick up volume and complexity with a little bottle age.