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2011 Domaine Paul Blanck Pinot Blanc d'Alsace
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Expert Reviews

87 Points | Stephen Tanzer's IWC - September 2012

Pale straw-green.  Fresh, crisp aromas and flavors of yellow apple, beeswax and white flowers.  Lively and on the light side, finishing with very good persistence and a clean minty apple nuance.  This is a rare example of an Alsace domain where the pinot blanc really is all pinot blanc.

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Albert Hertz, Eguisheim
About Alsace

Alsace has been almost pathologically ignored by the American wine-drinking public for generations--a real mystery in light of the great number of juicy, pure wines produced in this picture-postcard region of northeastern France.
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Pinot Blanc

Pinot Blanc may not receive the same respect given to noble varieties like Chardonnay and Riesling, or even other Alsatian whites like Pinot Gris and Gewurztraminer. But at its best, with grapes from low-yielding vines, Pinot Blanc can...
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