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89 Points | Stephen Tanzer's IWC - March/April 2013
Bright ruby-red. High-pitched aromas of blackberry, licorice, herbs and nutty oak, with an inviting floral topnote. Supple and fairly dense, with lovely berry sweetness and pliancy of texture. Nicely integrated acidity brightens the middle palate. Finishes broad and persistent, with sweet tannins that coat the tongue and incisors. These reds offer terrific value.
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111 Member RatingsAverage Member Rating: 3.86 out of 5 stars