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2011 Fabre Montmayou Malbec Barrel Selection Patagonia
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3.86 average rating 111 ratingsrate it
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Expert Reviews

89 Points | Stephen Tanzer's IWC - March/April 2013

Bright ruby-red.  High-pitched aromas of blackberry, licorice, herbs and nutty oak, with an inviting floral topnote.  Supple and fairly dense, with lovely berry sweetness and pliancy of texture.  Nicely integrated acidity brightens the middle palate.  Finishes broad and persistent, with sweet tannins that coat the tongue and incisors.  These reds offer terrific value.

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111 Member Ratings
Average Member Rating:
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Member Notes

Ready now........
by Johnson13027091
This vintage seems to be ready right about now.....especially after about 45-60 minutes of air......silky smooth. A nice drink at the end of a long day, on a cold night, with a bowl of homemade chili not that lame canned stuff. this bottle deserves better than that.
not bad
by tokay13390769
Like it a lot, but not my absolute favorite malbec of all time.
Solid wine for the price
by Semillon386000
Good price point and a good wine. I'd like to sit on it for a bit longer to see if how it improves over time


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About Argentina

Until the early 1990s, Argentina's wine industry was focused inward, as the local market's thirst was sufficient to absorb the huge quantities of everyday drinking wine produced there. But with per-capita consumption in the domestic market in sharp decline since the mid-1970s, Argentina's wine producers realized that they had to look to export markets to remain in business, and winemaking in Argentina began its transformation.

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Varietal Image

The Malbec grape may have originated in southwest France, where it still is grown under the name Cot. However, the grape's international profile has surged not because of what's going on in France, but rather because of current trends in Argentina.
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