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2002 Pol Roger Blanc de Blancs Vintage Extra Cuvee de Reserve

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95 Points | Stephen Tanzer's IWC - November/December 2012

(L21931994D):  Pale gold.  Intense, mineral-dominated aromas of candied citrus fruits, pear, anise, smoky lees and chamomile, plus a sexy floral nuance and a hint of sweet butter.  Palate-staining orchard and citrus fruit flavors show outstanding depth and energy, picking up chalky mineral and spice notes with air.  Strikingly concentrated and precise wine with strong finishing punch and noteworthy persistence.  This concentrated, deftly balanced Champagne is built for a long, graceful evolution.

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About Champagne

Champagne-making is the highly refined art of blending base wines into a whole that is greater than the sum of its parts. These component wines come from different grape varieties (the white grape Chardonnay and the red varieties Pinot Noir and Pinot Meunier) and from different villages and vineyards. And because only four or five harvests per decade...
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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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