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87 Points | Stephen Tanzer's IWC - September 2012
Pale straw. Delicate aromas of dried fruits, lime blossom and nuts on the auxerrois-dominated nose. Quite reserved on the palate, showing white fruit flavors complicated by honey and spices. Tastes very acidic (6.3 g/l total acidity), as if picked on the early side, but the acidity makes it seem rather fresh for a blend in which the auxerrois grabs the lead role.