The Rhone's Chateauneuf du Pape has been one of the hottest categories of the new millennium in the American market, thanks in equal part to the nearly candied ripeness and full-bodied, chewy texture of these wines and to an unprecedented string of four consecutive very good to outstanding vintages between 1998 and 2001. Read More »
Like its conventional blending partner Marsanne, Roussane is most frequently associated with the northern Rhone Valley. It joins Marsanne as the only white varieties grown in the appellations of St. Joseph, Hermitage, and Crozes-Hermitage. When blended, these two varieties produce rich, full-bodied white wines that reach their finest expression in... Read More »
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