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About Domaine Dujac
The story of Domaine Dujac began with the ambition of Jacques Seysses, the son of a biscuit manufacturer. Jacques never wanted to follow in his father's footsteps, however; his sights were set on making wine.
87-90 Points | Stephen Tanzer's IWC - January/February 2013
(mostly from fruit on the Morey side of the appellation): Good full red. Perfumed aromas of raspberry, orange peel and rose petal. Sappy, spicy and sweet, with dark raspberry fruit complicated by an herbal element. This is normally a very firmly tannic wine in the early going, but it's unusually sweet and tactile today. Seysses notes that the estate is now extracting more gently.