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About Domaine Dujac
The story of Domaine Dujac began with the ambition of Jacques Seysses, the son of a biscuit manufacturer. Jacques never wanted to follow in his father's footsteps, however; his sights were set on making wine.
90-93 Points | International Wine Cellar , January/February 2013
(this was racked last December): Bright full red. Very reduced on the nose. Then dense and strong on the palate but not at all sweet; distinctly juicy and a bit tart today. The dark raspberry fruit is complicated by herbs and spices, plus a whiff of fresh blood. A very serious premier cru in the making. According to Jeremy Seysses, the yield of barely 30 hectoliters per hectare was normal for these old vines, which were planted in the 1930s.