Begin Your Search
Other Wines from this Producer and Vintage
WineAccess Travel Log
Read stories from the world's greatest wine trails.
More About This Wine
About Etude Wines
Tony Soter, who now makes excellent Pinot Noir in Oregon under his Soter Vineyards label, laid the groundwork at Etude before selling it to the Beringer-Blass conglomerate. Current winemaker, Jon Priest, continues to make velvety, suave, immediately enjoyable Pinots that are characterized by red fruits, spices, forest floor scents and particularly fine-grained tannins.
90 Points | Stephen Tanzer's IWC - May/June 2013
Good bright red-ruby. Aromas of blueberry, menthol, licorice and espresso, accented by sassafras and herbs. Juicy, spicy and energetic, with a bit of herbal lift to the smooth dark berry, tobacco leaf and coffee flavors. This moderately fleshy midweight finishes with dusty tannins and good acid cut. In a cool style for the year.