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About Etude Wines
Tony Soter, who now makes excellent Pinot Noir in Oregon under his Soter Vineyards label, laid the groundwork at Etude before selling it to the Beringer-Blass conglomerate. Current winemaker, Jon Priest, continues to make velvety, suave, immediately enjoyable Pinots that are characterized by red fruits, spices, forest floor scents and particularly fine-grained tannins.
90 Points | International Wine Cellar , May/June 2013
Good bright red-ruby. Aromas of blueberry, menthol, licorice and espresso, accented by sassafras and herbs. Juicy, spicy and energetic, with a bit of herbal lift to the smooth dark berry, tobacco leaf and coffee flavors. This moderately fleshy midweight finishes with dusty tannins and good acid cut. In a cool style for the year.