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87 Points | Stephen Tanzer's IWC - March/April 2014
(13.5% alcohol without chaptalization): Good dark red. Black cherry and chocolatey high tones on the nose; the only one of these 2011s to hint at a roasted quality. Broad and silky in the mouth but drier and less energetic than the Monthelie. Finishes with dusty tannins. A bit heavy for my taste.