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More About This Wine
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90(+?) Points | International Wine Cellar , March/April 2014
(these wines were bottled in April and May of 2013): Good bright red. Very ripe aromas of cherry, raspberry, mocha, pepper and earth; at once slightly roasted and herbal. Then sweet and fresh in the mouth, with red berry and herb flavors turning a tad green on the back end, which features substantial dusty tannins. Can't quite match the 2012 version for energy. Regisseur Francois Duvivier notes that the 2011s should really be opened a day in advance.