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2010 Bodegas Alto Moncayo Garnacha Campo de Borja
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91 Points | Stephen Tanzer's IWC - September/October 2013

(made from vines that were planted between 1910 and 1967; aged in new American and French oak for 17 months):  Inky ruby.  Cherry compote and dark berry liqueur on the highly perfumed nose, with complicating notes of licorice, vanilla and incense.  Sappy, penetrating bitter cherry and blueberry flavors stain the palate, showing impressive clarity thanks to a zesty mineral nuance that builds with air.  Finishes very long and smooth, with gentle tannins and lingering sweetness.

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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Grenache (aka Garnacha)

One of the more versatile red grapes in the world, Grenache thrives in southern France and Spain (where it is known as Garnacha). Ranging in style from light and fruity to deep, brooding and intense; the grape also suits a variety of ambitions: Grenache can be used in inexpensive wines that offer immediate satisfaction, but it is also successful...
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