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91 Points | Stephen Tanzer's IWC - September/October 2013
(made from vines that were planted between 1910 and 1967; aged in new American and French oak for 17 months): Inky ruby. Cherry compote and dark berry liqueur on the highly perfumed nose, with complicating notes of licorice, vanilla and incense. Sappy, penetrating bitter cherry and blueberry flavors stain the palate, showing impressive clarity thanks to a zesty mineral nuance that builds with air. Finishes very long and smooth, with gentle tannins and lingering sweetness.
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