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90 Points | Stephen Tanzer's IWC - March/April 2013
Bright full ruby. Aromas of dark fruits and bitter chocolate are complicated by smoky minerality and lifted by floral and spice notes. Fine-grained, generous and sweet; fuller-bodied than the Angel Paulucci offering but sound acidity gives it lovely life in the mouth. Finishes dense and long, with soft, even tannins and lingering notes of red and darker fruits. All of these new La Posta releases offer very good value.