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2010 La Spinetta/Giorgio Rivetti Nebbiolo Langhe
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90 Points | Stephen Tanzer's IWC - November/December 2013

(made from young vines in Starderi; bottled in March of this year; aged entirely in barriques, just 5% new):  Medium red.  Complex nose melds plum, redcurrant, raspberry, tobacco, sage and smoked meat, plus a flinty element.  Quite primary but already nuanced, showing an attractive juicy quality to its red fruit and leather flavors.  Finishes with substantial firm but sweet tannins and noteworthy persistence.   An excellent nebbiolo bottling and a good example of its vintage.

90 Points | Wine Spectator

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Nebbiolo based wines made outside the Langhe hills are often lost in the commotion over Barolo and Barbaresco. The provinces of Vercelli and Novarra in the northern reaches of the Piedmont area are home to wines like Carema, Ghemme, and Gattinara. The latter two wines are mostly Nebbiolo, which as traditionally been blended with...
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