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91 Points | Stephen Tanzer's IWC - May/June 2013
Good red-ruby. Wild aromas of blueberry, mocha, espresso, game and earth. Densely packed and generous, with very good intensity to the dark berry and bitter chocolate flavors. Creaminess of texture is leavened by lively minerality. Finishes firm and persistent, with ripe tannins and considerable nuance.