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2011 Domaine de Robert Fleurie Cuvee Tradition
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3.61 average rating 203 ratingsrate it

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203 Member Ratings
Average Member Rating:
3.61 out of 5 stars
     
5 stars
 
(29)
     
4 stars
 
(90)
     
3 stars
 
(64)
     
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Member Notes

Very Good Beaujolais - Need More Cellar Time
12/27/2013
by Lee-Chin12444192
11/23/13: Lovely Cru example of Beaujolais, but needs more time in the cellar. Decanted for 30 mins and then the aromas were available. Red fruits of black cherry and raspberry and silky tannins. Served with roasted squab and roasted rosemary potatoes.
Not Quite as Good as Expected
06/23/2013
by Jones11690321
I eagerly waited for the delivery of this well respected Fleurie. I opened my first bottle. No distinctive bouquet. I let it sit a bit and open up but it still seemed a bit lacking on the nose. I was expecting a little more fruit on a 2011 but it was actually a bit tannic and closed. Overall it was not unpleasant to drink but I would suggest decanting it and allowing it to breathe a bit or leaving it in the cellar for a few more years to mature. That's my plan.
Noticeably thin
05/30/2013
by CabernetFranc381221
A pleasant taste that will hopefully get better in a year or too. Unfortunately I was disappointed by how thin this wine is on the palate.

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Beaujolais
About Beaujolais

Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.


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Gamay

Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
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