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94 Points | Stephen Tanzer's IWC - January 2013
Rich golden-yellow. Ripe white peach, toasted almond and a hint of lavender are woven intricately into the honeyed botrytis on the nose. Unctuous and velvety, the wine trickles like nectar across the palate. Superconcentrated wine with a very strong, spicy finish extended by brilliant acidity. This is one of the great ausleses of the vintage.