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2011 Roberto Ferraris Barbera d'Asti Nobbio
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3.73 average rating 86 ratingsrate it

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Member Notes

Needs Time in Bottle
06/05/2013
by Champagne218511
Rather tannic and rustic example of Barbera, needs a few years in bottle or a long decant to fully develop.
Italian from WA
03/28/2013
by Benda14073537
brackish tasting; thumps down. Off it goes to charity fund auction. Sorry folks.

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Barbera

Piedmont may be famous for its Nebbiolo-based wines, Barolo and Barbaresco, but the inhabitants of this region in Northwest Italy don't drink these big, tannic wines on an everyday basis. When it comes to a weekday dinner's accompaniment, they usually turn to Barbera (when not drinking the other everyday wine of the region, Dolcetto.) With this in mind, it's no surprise that...
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