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2011 Roberto Ferraris Barbera d'Asti Nobbio
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3.77 average rating 95 ratingsrate it

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Nice surprise!
by kaplan13910371
I bought this a couple of years ago and thought I had drunk all the bottles. Found one in the wine fridge last night and boy was it nice! Definitely better than what I remember. Not too much tannin and very round, lots of a good medium bodied Pinot in my unsophisticated view.
Needs Time in Bottle
by Champagne218511
Rather tannic and rustic example of Barbera, needs a few years in bottle or a long decant to fully develop.


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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Piedmont may be famous for its Nebbiolo-based wines, Barolo and Barbaresco, but the inhabitants of this region in Northwest Italy don't drink these big, tannic wines on an everyday basis. When it comes to a weekday dinner's accompaniment, they usually turn to Barbera (when not drinking the other everyday wine of the region, Dolcetto.) With this in mind, it's no surprise that...
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