93 Points | International Wine Cellar , January 2013
Pale gold. Musky aromas of apricot pit, vanilla and oyster shell. The smoky, rich papaya fruit complemented by a hint of botrytis makes for a candied fruit texture on the palate. Yes it's creamy, but this auslese is also clear, precise and very long.
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About Germany
German vintners and Germany's wine law have often been their own worst enemies, and consumers understandably bemoan the unintelligibility of the labels as well as the mediocre quality of so many commercial-grade wines. It is a shame if this situation acts as a barrier to appreciating some of the world's most distinctive and versatile wines.
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Riesling
The Riesling grape may scare away some wine novices. In Germany, where the grape reaches its finest expression, labels hew to a rigid, abstruse set of classifications, leaving newcomers with little idea what they may be looking at. Furthermore, many wine drinkers' early experiences with sweet wines from Germany (think Blue Nun), have not been especially rewarding. We say that it's your loss if you continue to fear the...
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