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91 Points | Stephen Tanzer's IWC - March/April 2014
Good medium red. Very ripe, high-toned aromas of cherry, crushed stone and subtle stems. Big, rich and dry; more brooding and less filled in today than the Rugiens. More saline, medicinal soil tones and minerality than primary fruit showing today: little in the way of easy sweetness. Finishes with big, broad tannins and lingering smoky earth tones.