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About Domaine Jean-Marie Fourrier
The young, but wise, Jean-Marie Fourrier, who took over at Domaine Fourrier in 1994, makes perfumed, aromatically precise Burgundies in a traditional fashion, using limited new oak and bottling his wines later than most of his neighbors.
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94(+?) Points | Stephen Tanzer's IWC - March/April 2014
Bright, dark red. Very ripe aromas of redcurrant, raspberry and spices, complicated by soil-driven notes of porcini and truffle. At once silky and energetic, with youthfully imploded flavors of blackberry and cassis. Distinctly darker and tighter than the Clos Saint-Jacques and much more backward and less perfumed on the aftertaste. This will need longer in bottle to reveal itself.