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90 Points | Stephen Tanzer's IWC - March/April 2014
(one-third destemmed): Good full medium red. Slightly medicinal aromas of red berries, cherry and mocha. Thicker and sweeter than the Perrieres but with a light touch for its density. Savory and nicely done, finishing with suave tannins and very good length. Incidentally, Etienne de Montille describes his 2011 reds as "vibrantly fruity, crisp and transparent--like 2007 but with more mid-palate, a higher-toned acidity and better-quality tannins."