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97 Points | Stephen Tanzer's IWC - January 2013
Rich gold. Expansive aromas of glazed pineapple, nut oil and lime drown in the brown-spice botrytis. Rich, dense tropical fruit flavors show a honeyed texture, but subtle acidity and salty mineral layers give shape and grip to the middle palate. Crisp spicy accents on the long finish. One of the finest wines of the vintage.