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93 Points | Stephen Tanzer's IWC - July/August 2013
Ruby-red. Intense, spice-accented aromas of raspberry, cherry and potpourri, with a bright mineral overtone. Juicy and sharply focused on the palate, offering an array of red fruit flavors and notes of spicecake and sassafras. Closes tangy and very long, with slow-building sweetness and gentle tannins adding shape.