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93 Points | Stephen Tanzer's IWC - July/August 2013
Bright ruby-red. Heady, mineral-accented aromas of red berry preserves, potpourri and Asian spices, with a hint of blood orange adding an exotic twist. Offers an array of red and dark berry flavors brightened by notes of allspice and fresh rose, along with a hint of vanilla that emerges with air. Closes sweet and very long, with resonating spiciness and smooth, well-knit tannins.