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About Jean Foillard
In 1980, Jean Foillard took over his father’s estate winery in Villié-Morgon, expanding and overhauling operations. Today, Foillard possesses 14 hectares of some of the finest sites in Morgon: the sandy Corcelette parcel and a large chunk of the renowned, granitic Cote de Py.
92 Points | Stephen Tanzer's IWC - July 2013
Brilliant ruby-red. Spicy, mineral-tinged aromas of raspberry, boysenberry and candied flowers. Shows impressive energy and depth to its sweet red and dark berry flavors complicated by licorice and spicecake. Silky and seamless in texture, finishing with strong thrust and a touch of succulent herbs.