91 Points | International Wine Cellar , March/April 2013
Bright yellow-gold. Honey, pit fruits and pear skin on the perfumed nose, with notes of anise and white flowers adding complexity. Stains the palate with sappy orchard fruit flavors and picks up a bitter peach pit nuance with air. The floral note comes back on the finish, which shows very good breadth and smoky persistence.
The finest rendition of Viognier comes from the small Rhone Valley appellation of Condrieu, where the best wines from steep, granite-rich slopes show an exotic perfume of peach, apricot, pear, spring flowers, and honeysuckle; a rich but normally dry middle palate; and an overall sense of delicacy. A growing number of wines are being made with substantial residual sugar, but the trend to increasing...
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Emerging from the tiny appellation of Condrieu in the northern Rhone, Viognier has become a rising star in California vineyards, as our American palates have evolved to appreciate more aromatic white wines. Still, the most desired bottlings of Viognier continue to come from Condrieu, a region just south of the city of Lyon. Centuries of cultivation here have taught producers how to...
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