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90 Points | Stephen Tanzer's IWC - March/April 2013
(aged entirely in barriques, half of them new): Bright yellow. Explosive aromas of peach and apricot nectar, with notes of candied ginger and vanilla adding complexity. Lush, sappy and broad, with a creamy texture and very good depth to its pit fruit and honeydew flavors. Finishes sweet, sappy and smooth, with a touch of orange marmalade adding a refreshingly bitter edge.