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93 Points | Stephen Tanzer's IWC - March/April 2014
(25% new oak): Opaque ruby. Dark berry and floral pastille aromas are complemented by hints of vanilla, cola and smoky Indian spices. Smooth, sweet and expansive on the palate, offering intense blueberry and cherry-cola flavors and a building note of smoked meat. The gently tannic finish shows impressive energy and length and a whiplash of juicy dark berries.