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91 Points | Stephen Tanzer's IWC - March/April 2014
Inky ruby. A wild, intensely perfumed bouquet evokes candied red fruits, potpourri and peppery spices. Juicy, penetrating, subtly sweet raspberry and cherry-cola flavors show impressive vivacity and pick up a smoky nuance with air. Silky tannins give shape to the finish, with the spice and raspberry notes echoing. (I was also able to retaste the 2010 version of this bottling, which is really showing its structure right now. There's no way I'd broach a bottle anytime soon as there's simply not a lot going on today except deep, brooding, primary dark fruit.)