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92 Points | Stephen Tanzer's IWC - March/April 2013
(made from 93% marsanne and 7% roussanne and aged in 100% new oak): Intense yellow plum, fig and poached pear aromas are deepened by suave vanilla and anise notes. Lively orange pith and pit fruit flavors show excellent clarity, focus and back-end power. Deftly combines sweetness and energy, finishing with lingering vanilla and honey qualities.