2011 Ferraton Pere et Fils Condrieu Les Mandouls
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90 Points | International Wine Cellar , March/April 2013
Light, green-tinged yellow. Aromas of fresh pit fruits, poached pear and lemon curd are lifted by notes of ginger and violet. Round, ripe and fleshy, with very good depth to its flavors of pit fruits and candied flowers. A suave, open-knit rendition of Condrieu, with bracing finishing cut and verve.
